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Lime Angel Food Cake with Lime Glaze and Pistachios


Lime Angel Food Cake with Lime Glaze and Pistachios Recipe

Ingredients:
  • 1 cup cake flour
  • 1 1/2 cups superfine sugar, divided
  • 1/4 teaspoon salt
  • 10 large egg whites, room temperature
  • 2 teaspoons finely grated lime peel
  • 1 teaspoon vanilla extract
  • 1 teaspoon cream of tartar
  • 1/2 cup sugar
  • 4 tablespoons fresh lime juice, divided
  • 1/2 cup unsalted raw pistachios (about 2 ounces), finely chopped in processor
  • 1/2 cup powdered sugar
  • 10-inch-diameter angel food cake pan with 4-inch-high sides and removable bottom (do not use nonstick pan)
Directions:
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