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Lime Angel Food Cake with Lime Glaze and Pistachios
- 1 cup cake flour
- 1 1/2 cups superfine sugar, divided
- 1/4 teaspoon salt
- 10 large egg whites, room temperature
- 2 teaspoons finely grated lime peel
- 1 teaspoon vanilla extract
- 1 teaspoon cream of tartar
- 1/2 cup sugar
- 4 tablespoons fresh lime juice, divided
- 1/2 cup unsalted raw pistachios (about 2 ounces), finely chopped in processor
- 1/2 cup powdered sugar
- Special equipment: 10-inch-diameter angel food cake pan with 4-inch-high sides and removable bottom (do not use nonstick pan)
Directions:View on Epicurious
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