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Lime-Shrimp Avocado Pasta Salad

Lime-Shrimp Avocado Pasta Salad Recipe

  • 2 pounds uncooked shrimp - peeled, deveined, and chopped
  • 1/4 cup lime juice
  • 1 (16 ounce) package uncooked cellentani (corkscrew) pasta
  • 4 avocados - peeled, pitted and diced
  • 1 pint grape tomatoes, quartered
  • 1 large red onion, chopped
  • 1/2 cup chopped fresh cilantro
  • 1/3 cup olive oil
  • 1/4 cup lime juice
  • 2 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dry mustard
  • salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 559
Total Fat 25.8g
Saturated Fat 3.8g
Cholesterol 173mg
Sodium 270mg
Total Carbohydrate 55.7g
Dietary Fiber 9.4g
Sugars 3.3g
Protein 28.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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