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Lime-Marinated Skirt Steak
- 3 tablespoons fresh lime juice
- 1 teaspoon soy sauce
- 2 garlic cloves chopped
- 1 jalapeo chile (ribs and seeds removed for less heat if desired), chopped
- 1 pounds skirt steak cut to fit skillet
- 1 lime cut into wedges, for garnish (optional)
Directions:View on PBS Food
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