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Lime-Garlic Chicken and Spinach Salad
- 4 skinless, boneless chicken breast halves - cut into thin strips
- 1/2 onion, chopped
- 2 tablespoons minced garlic
- 1 teaspoon fresh ground black pepper
- 1 pinch salt
- 1 teaspoon flour
- 1/4 cup fresh lime juice, or to taste
- 4 1/2 cups baby spinach leaves
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 1.7g|
|Saturated Fat 0.4g|
|Total Carbohydrate 6g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|