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- 4 limes, zested and juiced
- 3 cups fresh corn, cut from about 6 cobs
- 1/2 chipotle chile in adobo sauce, seeded, plus 1 tablespoon adobo sauce
- 4 cups reduced-sodium nonfat chicken broth
- 1/2 teaspoon salt, divided
- 1/2 pound cooked crabmeat
- 1 avocado, pitted and diced
- 1/4 cup packed chopped fresh cilantro
- 1/2 teaspoon crushed cumin seeds
- 4 ounces tortilla chips or strips (optional)
Directions:View on Epicurious
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