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Lime-Berry Chicken Salad
- 2 skinless, boneless chicken breast halves - cut into thin strips
- 3 tablespoons frozen limeade concentrate, thawed
- 1/4 teaspoon black pepper
- 1/3 cup white sugar
- 1/2 cup white vinegar
- 1 teaspoon salt
- 1 teaspoon ground dry mustard
- 1 teaspoon dried minced onion
- 1 cup vegetable oil
- 1 tablespoon poppy seeds
- 1 pound baby spinach leaves
- 2 cups sliced fresh strawberries
- 1 cup sugar snap peas, ends and strings removed
- 1/2 cup pecan halves
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