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Lima Beans with Wild Mushrooms and Chard
- 1 pound dried lima beans
- 3 1-1/2-ounce packages assorted dried wild mushrooms
- 2 tablespoons extra-virgin olive oil
- 1 large onion, chopped
- 4 garlic cloves, chopped
- 1/4 teaspoon dried crushed red pepper
- 1/4 teaspoon dried thyme
- 6 cups (lightly packed) sliced stemmed Swiss chard
Directions:View on Bon Appetit
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