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Lima Beans with Tomatoes and Dill
- 1 tablespoon light olive oil
- 1 large onion, quartered and sliced
- One 16-ounce bag frozen baby lima beans, thawed
- One 28-ounce can low-sodium stewed tomatoes, chopped, with liquid
- ½ cup chopped fresh dill, or to taste
- Salt and freshly ground pepper to taste
Directions:View on Cookstr
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