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Lima Bean Pasta
- 8 ounces uncooked rotini pasta
- 1/4 cup extra virgin olive oil
- 1 (15 ounce) can lima beans, drained and rinsed
- 2 cloves garlic, crushed
- 1 teaspoon dried tarragon
- 1/8 teaspoon salt
- 1/2 cup grated Parmesan cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 18g|
|Saturated Fat 3.9g|
|Total Carbohydrate 56.4g|
|Dietary Fiber 6.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|