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Lilys lemon cupcakes
- 140g unsalted butter , softened
- 100g caster sugar
- zest lemon
- 2 large eggs , lightly beaten
- 140g self-raising flour
- 85g butter , softened
- 175g icing sugar
- zest and juice lemon
- sprinkles or sweets , to decorate
Directions:View on BBC Good Food
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