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Lilys lemon cupcakes


Lilys lemon cupcakes Recipe

Ingredients:
  • 140g unsalted butter , softened
  • 100g caster sugar
  • zest lemon
  • 2 large eggs , lightly beaten
  • 140g self-raising flour
  • 85g butter , softened
  • 175g icing sugar
  • zest and juice lemon
  • sprinkles or sweets , to decorate
Directions:
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Rank

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