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Lily Pad Pancakes
- 8 ounces (about 1½ cups) frozen peas, thawed
- 2 tablespoons water
- 1 egg
- 3 tablespoons all-purpose flour
- ¼ teaspoon kosher salt
- 1/8 teaspoon baking powder
- Vegetable oil, as needed
- Butter or plain yogurt for serving
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 33kcal (2%)|
|Total Fat 2g (3%)|
|Saturated Fat 0g (1%)|
|Cholesterol 14mg (5%)|
|Total Carbohydrate 2g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|