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- 3 (1/4-ounce) envelopes unflavored gelatin
- 3/4 cup Lillet Blanc, divided
- 1 1/2 cups sugar
- 1 cup light corn syrup
- 1/4 cup water
- About 1/2 cup confectioners sugar for dusting and dredging
- Equipment: a stand mixer fitted with whisk attachment; a candy thermometer
Directions:View on Epicurious
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