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Lilikoi Passionfruit Curd Cake
- "...The gem of the day. At the end of five hours of walking, sampling, and small talk - I literally stumbled into a booth filled with a medley of Hawaiian products. In a zombie-like state I stood standing - staring, at a wall of curds. The name of one caught my attention: Lilikoi Curd with Li Hing Mui. So I took a little spoon and tried it -- sometimes I don't like curds, they have too much of an egg-y flavor. Not the case here at all. Someone made this curd just for me - it was one of the best I've tasted. Turns out the man who makes it was standing next to me, and he kindly told me it was passionfruit, the curd was a passionfruit curd."
Directions:View on 101 Cookbooks
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