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Lightly spiced Christmas stuffing


Lightly spiced Christmas stuffing Recipe

Ingredients:
  • 200g white bread (about 5 thick slices, crusts included)
  • 1 large onion , quartered
  • 2 garlic cloves
  • large handful of parsley
  • 450g good quality sausagemeat
  • 2 Cox's apples , cored, peeled and finely chopped
  • 3 celery sticks, strings removed and diced
  • 100g/4oz pack walnut pieces, chopped
  • 1 tsp curry powder
  • 1 large egg
  • grated zest of 1 lemon and juice of 12 lemon
  • 20 rashers rindless streaky bacon
Directions:
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