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Lightly Marinated San Remo Shrimps with Caviar and Fresh Spring Onion
- Shrimp 20 each
- Scallion 4 each
- Caviar 4 tsp, Sevruga or high-quality Italian variet
- Extra-virgin olive oil From Liguria, if possible
- Salt To taste
- White pepper To taste
Directions:View on Fine Dining Lovers
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