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Lighter lamb burgers with smoky oven chips


Lighter lamb burgers with smoky oven chips Recipe

Ingredients:
  • 100g couscous
  • 2 carrots , finely grated
  • 250g pack extra-lean lamb mince
  • bunch spring onions , finely chopped
  • 1 bunch fresh mint , finely chopped
  • 1 egg , beaten
  • rocket leaves and raita or natural yogurt, to serve
  • 1 tbsp olive oil
  • 750g sweet potatoes , peeled and cut into chips
  • 1-2 tsp smoked paprika
Directions:
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