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Lighter Ravioli Italian Style
- 500g Ravioli
- 3-4 Fresh Tomatoes
- 250g Mushrooms (Chestnut)
- FOR THE PESTO
- 1 Potted Fresh Basil or Two Packs of pre-packed Pesto
- 1 tbsp Olive Oil
- About 2 handfuls of Grated Cheese (depending on preference) - can be cheese of choice but preferably Emmental, Gruyere or Parmesan
- EXTRA TO SERVE (Optional)
- Rocket Salad
- Grated Cheese
Directions:View on BBC Good Food
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