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Lighter Pumpkin Pie with Cinnamon Walnut Streusel
- 1-15 ounce can of pumpkin puree (about 2 cups)
- 1 cup unsweetened vanilla almond milk
- 1/3 cup maple syrup
- 1 teaspoon vanilla extract
- 2-1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/2 teaspoon sea salt
- 1 egg
- 3 egg whites
- 1/3 cup whole wheat flour
- 1 teaspoon ground cinnamon
- 2 tablespoons melted butter
- 1/3 cup chopped walnuts
- 1 tablespoon maple syrup
Directions:View on Back to Her Roots
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