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Lighter Macaroni and Cheese


Lighter Macaroni and Cheese Recipe

Ingredients:
  • 16 ounces macaroni whole wheat or regular
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 2 cups reduced-sodium chicken or vegetable broth (or one 14.5 oz. can plus 1 1/2 oz. of water)
  • 1 teaspoon dry mustard powder (such as Colemans)
  • 1 1/2 cups shredded Cheddar cheese
  • 1/3 cup grated Parmesan cheese
  • 4 Tbsp. bread crumbs or panko (Japanese bread crumbs)
  • 1 2 tsp. olive oil
Directions:
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