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Lighter Fettuccini Alfredo

Lighter Fettuccini Alfredo Recipe

  • 12 ounces dry fettuccine pasta
  • 1 cup nonfat milk
  • 1/2 cup reduced fat margarine
  • 8 ounces Neufchatel cheese, cubed
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon onion salt
  • 1 cup grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 438
Total Fat 20.7g
Saturated Fat 9.5g
Cholesterol 41mg
Sodium 624mg
Total Carbohydrate 44.6g
Dietary Fiber 1.9g
Sugars 4.4g
Protein 17.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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