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Lighter Fettuccini Alfredo
- 12 ounces dry fettuccine pasta
- 1 cup nonfat milk
- 1/2 cup reduced fat margarine
- 8 ounces Neufchatel cheese, cubed
- 1/4 teaspoon garlic powder
- 1/2 teaspoon minced garlic
- 1/4 teaspoon onion salt
- 1 cup grated Parmesan cheese
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 20.7g|
|Saturated Fat 9.5g|
|Total Carbohydrate 44.6g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|