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Lighter Cornish pasties


Lighter Cornish pasties Recipe

Ingredients:
  • 400g beef skirt, excess fat trimmed, cut into small chunks
  • 140g potatoes , diced
  • 140g/5oz swede , diced
  • 100g/4oz onion , finely chopped
  • 3 tbsp chopped parsley
  • 1 tbsp Worcestershire sauce
  • 350g plain flour , plus extra for dusting
  • 1 tsp baking powder
  • 85g cold butter , cut into small pieces
  • 3 tbsp extra virgin rapeseed oil
  • 1 large egg , separated
Directions:
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