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Lightened Up Chicken Pot Pie


Lightened Up Chicken Pot Pie Recipe

Ingredients:
  • 2-1/2 cups chicken broth
  • 1 large potato, peeled and cubed
  • 1 small sweet potato, peeled and cubed
  • 1-10 ounce bag of frozen mixed vegetables
  • 1 large onion, diced
  • 8 ounces button mushrooms, sliced
  • 1/2 cup all-purpose flour
  • 1-1/2 cup skim or lowfat milk
  • Salt and pepper, to taste
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 2 cups cooked chopped chicken
  • 1 sheet of frozen puff pastry, defrosted
Directions:
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