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Light chicken korma
- 1 onion , chopped
- 2 garlic cloves , roughly chopped
- thumb-sized piece ginger , roughly chopped
- 4 tbsp korma paste
- 4 skinless, boneless chicken breasts , cut into bite-sized pieces
- 50g ground almonds , plus extra to serve (optional)
- 4 tbsp sultanas
- 400ml chicken stock
- tsp golden caster sugar
- 150g pot 0% fat Greek yogurt
- small bunch coriander , chopped
Directions:View on BBC Good Food
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