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Light and Spicy Fish


Light and Spicy Fish Recipe

Ingredients:
  • 2 (6 ounce) fillets red snapper
  • 1/4 teaspoon garlic powder
  • salt and ground black pepper to taste
  • 1/4 cup picante sauce
  • 1/2 lime, juiced
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 183
Total Fat 2.3g
Saturated Fat 0.5g
Cholesterol 62mg
Sodium 341mg
Total Carbohydrate 4.1g
Dietary Fiber 1.2g
Sugars 1.8g
Protein 34.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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