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Light and Spicy Fish
- 2 (6 ounce) fillets red snapper
- 1/4 teaspoon garlic powder
- salt and ground black pepper to taste
- 1/4 cup picante sauce
- 1/2 lime, juiced
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 2.3g|
|Saturated Fat 0.5g|
|Total Carbohydrate 4.1g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|