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Light and Fluffy Spinach Quiche
- 1/2 cup light mayonnaise
- 1/2 cup milk
- 4 eggs, lightly beaten
- 8 ounces shredded reduced-fat Cheddar cheese
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1/4 cup chopped onion
- 1 (9 inch) unbaked pie shell
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 16.6g|
|Saturated Fat 5.4g|
|Total Carbohydrate 18.3g|
|Dietary Fiber 2.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|