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Light and Easy Greek Potato Salad


Light and Easy Greek Potato Salad Recipe

Ingredients:
  • 12 red potatoes
  • 1/4 cup chopped green onion
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 1/2 teaspoons fresh lemon juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon coarse salt, or to taste
  • 1/2 teaspoon ground black pepper, or to taste
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon white sugar
  • 1/4 teaspoon dried rosemary, crumbled
  • 1 pinch ground red pepper
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 105
Total Fat 6.9g
Saturated Fat 1g
Cholesterol 0mg
Sodium 150mg
Total Carbohydrate 10.4g
Dietary Fiber 1.2g
Sugars 0.9g
Protein 1.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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