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Light and Crispy Tempura with Shrimp and Assorted Vegetables


Light and Crispy Tempura with Shrimp and Assorted Vegetables Recipe

Ingredients:
  • 3 scant cups all-purpose flour, plus about a cup extra for dusting vegetables and shrimp
  • 1 cup potato starch
  • ½ teaspoon baking soda
  • 4 cups ice water
  • 1 jumbo or extra-large egg yolk
  • Vegetable oil for deep-frying
  • Vegetables for tempura (see Notes)
  • Kosher salt
  • Shrimp for tempura (see Notes)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 39kcal (2%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 5mg (2%)
Total Carbohydrate 8g
Dietary Fiber 0g
Sugars 0g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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