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Light and Creamy Ricotta Pancakes


Light and Creamy Ricotta Pancakes Recipe

Ingredients:
  • 4 large eggs, separated
  • 3/4 cup whole milk
  • 2 tablespoons honey
  • 1/2 teaspoon vanilla
  • 1 1/4 cups unbleached all-purpose flour
  • 1 teaspoon baking powder
  • pinch of sea salt
  • zest from 1/2 lemon
  • 1 cup whole milk ricotta cheese
  • 1 pint fresh or frozen blueberries (optional)
Directions:
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Rank

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