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Light and Creamy Asparagus Soup
- 2 Tb. Macadamia Nut Oil (or butter)
- 1 small onion, chopped
- 2 lbs. asparagus (2 bunches)
- 6 cups chicken stocks
- 14 oz. can white beans, drained
- 1/3 cup plain Greek yogurt
- 1-3 pinches of cayenne
- 1 lemon
- 3-4 slices of bacon, chopped
Directions:View on A Spicy Perspective
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