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Light & fruity Christmas pud


Light & fruity Christmas pud Recipe

Ingredients:
  • 250g packet dried mixed fruits with apricot and passion fruit
  • 175g ready-to-eat stoned dates , roughly chopped
  • 85g dried cranberries
  • 1 tbsp freshly grated root ginger
  • grated zest and juice of a large orange
  • 100ml/3 fl oz Cointreau or Grand Marnier
  • 100g butter , at room temperature
  • 100g dark muscovado sugar
  • 2 large eggs , beaten
  • 50g self-raising flour
  • 85g fresh white breadcrumbs
  • 1 tsp ground cinnamon
  • 85g pecans nuts, roughly chopped
  • 100g butter
  • 100g light muscovado sugar
  • 50g pecans
  • 50g dried cranberries
  • 1 orange
  • 3 tbsp Cointreau or Grand Marnier
  • sprig of fresh holly
  • icing sugar , for dusting
  • thick double cream , to serve
Directions:
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Rank

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