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Light Zucchini Casserole


Light Zucchini Casserole Recipe

Ingredients:
  • 1 pound zucchini, shredded
  • 1 small onion, grated
  • 1/3 cup buttermilk
  • 2 tablespoons vegetable oil
  • 1/2 cup grated Parmesan cheese
  • 1 cup biscuit baking mix
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 178
Total Fat 10.2g
Saturated Fat 3.1g
Cholesterol 8mg
Sodium 396mg
Total Carbohydrate 16.5g
Dietary Fiber 1.5g
Sugars 3.1g
Protein 6.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.6801144617


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