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Light Wheat Rolls

Light Wheat Rolls Recipe

  • 2 (.25 ounce) packages active dry yeast
  • 1 3/4 cups warm water (110 degrees F/45 degrees C)
  • 1/2 cup white sugar
  • 1 teaspoon salt
  • 1/4 cup butter, melted and cooled
  • 1 egg, beaten
  • 2 1/4 cups whole wheat flour
  • 2 1/2 cups all-purpose flour
  • 1/4 cup butter, melted
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 140
Total Fat 4.4g
Saturated Fat 2.6g
Cholesterol 19mg
Sodium 128mg
Total Carbohydrate 22.5g
Dietary Fiber 1.8g
Sugars 4.3g
Protein 3.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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