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Light Southwestern Tomato Pasta
- 1 pound pasta
- 4 large tomatoes, cubed
- 1 teaspoon chopped fresh cilantro
- 1 pinch dried basil
- 2 teaspoons white sugar
- 1/2 teaspoon dried oregano
- 1/3 cup olive oil
- salt and pepper to taste
- 2 tablespoons grated Parmesan cheese (optional)
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 21.9g|
|Saturated Fat 3.4g|
|Total Carbohydrate 80.3g|
|Dietary Fiber 7.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|