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Light Southwestern Tomato Pasta

Light Southwestern Tomato Pasta Recipe

  • 1 pound pasta
  • 4 large tomatoes, cubed
  • 1 teaspoon chopped fresh cilantro
  • 1 pinch dried basil
  • 2 teaspoons white sugar
  • 1/2 teaspoon dried oregano
  • 1/3 cup olive oil
  • salt and pepper to taste
  • 2 tablespoons grated Parmesan cheese (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 582
Total Fat 21.9g
Saturated Fat 3.4g
Cholesterol 96mg
Sodium 65mg
Total Carbohydrate 80.3g
Dietary Fiber 7.3g
Sugars 6.9g
Protein 17.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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