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Light Pureed Fresh Tomato Sauce


Light Pureed Fresh Tomato Sauce Recipe

Ingredients:
  • 2½ pounds fresh, sweet, mature vine-ripened plum tomatoes
  • 1 small carrot, scraped and grated or chopped
  • ¼ small red or yellow onion, finely sliced or chopped
  • 5 fresh basil leaves, torn, plus additional basil leaves for serving
  • ½ teaspoon salt
  • 3 tablespoons unsalted butter or extravirgin olive oil
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 134kcal (7%)
Total Fat 9g (14%)
Saturated Fat 6g (28%)
Cholesterol 23mg (8%)
Total Carbohydrate 13g
Dietary Fiber 4g
Sugars 8g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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