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Light Pumpkin Chocolate Chip Muffins

Light Pumpkin Chocolate Chip Muffins Recipe

  • cooking spray
  • 1 (15 ounce) can pumpkin puree
  • 1 egg
  • 2/3 cup white sugar
  • 1/4 cup vegetable oil
  • 1/2 cup applesauce
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 (1 ounce) package sugar-free instant vanilla pudding mix
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 (6 ounce) package semisweet chocolate chips, divided
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 195
Total Fat 7.1g
Saturated Fat 2.6g
Cholesterol 13mg
Sodium 428mg
Total Carbohydrate 31.7g
Dietary Fiber 2.1g
Sugars 15.9g
Protein 2.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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