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Light Oat Bread


Light Oat Bread Recipe

Ingredients:
  • 1 1/4 cups water
  • 2 tablespoons margarine
  • 1 teaspoon salt
  • 3 cups all-purpose flour
  • 1/2 cup rolled oats
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons active dry yeast
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 152
Total Fat 2.3g
Saturated Fat 0.4g
Cholesterol 0mg
Sodium 216mg
Total Carbohydrate 28.6g
Dietary Fiber 1.3g
Sugars 2.3g
Protein 3.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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