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Light Malt Loaf
- 1 cup warm water
- 2 tablespoons nonfat dry milk powder
- 2 tablespoons butter, softened
- 2 1/2 tablespoons brown sugar
- 1 teaspoon salt
- 2 cups bread flour
- 1 cup malted barley flour
- 2 teaspoons active dry yeast
- 1 tablespoon milk
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 2.6g|
|Saturated Fat 1.3g|
|Total Carbohydrate 29.5g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|