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Light Malt Loaf

Light Malt Loaf Recipe

  • 1 cup warm water
  • 2 tablespoons nonfat dry milk powder
  • 2 tablespoons butter, softened
  • 2 1/2 tablespoons brown sugar
  • 1 teaspoon salt
  • 2 cups bread flour
  • 1 cup malted barley flour
  • 2 teaspoons active dry yeast
  • 1 tablespoon milk
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 160
Total Fat 2.6g
Saturated Fat 1.3g
Cholesterol 5mg
Sodium 217mg
Total Carbohydrate 29.5g
Dietary Fiber 1.9g
Sugars 3.6g
Protein 4.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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