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Light Lemon Pesto Pasta
- 1 (16 ounce) package spaghetti
- 4 ounces Pecorino-Romano cheese, cut into cubes
- 6 cloves garlic
- 2 cups loosely packed baby spinach leaves
- 1 cup firmly packed basil leaves
- 1/2 cup chopped walnuts
- 1/2 cup lemon juice
- 1/4 teaspoon lemon zest
- 1/4 teaspoon salt
- 2 tablespoons olive oil
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 17.2g|
|Saturated Fat 4.7g|
|Total Carbohydrate 61.1g|
|Dietary Fiber 3.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|