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Light Lemon Pesto Pasta


Light Lemon Pesto Pasta Recipe

Ingredients:
  • 1 (16 ounce) package spaghetti
  • 4 ounces Pecorino-Romano cheese, cut into cubes
  • 6 cloves garlic
  • 2 cups loosely packed baby spinach leaves
  • 1 cup firmly packed basil leaves
  • 1/2 cup chopped walnuts
  • 1/2 cup lemon juice
  • 1/4 teaspoon lemon zest
  • 1/4 teaspoon salt
  • 2 tablespoons olive oil
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 467
Total Fat 17.2g
Saturated Fat 4.7g
Cholesterol 20mg
Sodium 337mg
Total Carbohydrate 61.1g
Dietary Fiber 3.5g
Sugars 3g
Protein 18g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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