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Light Lemon Parsley-Dill Marinade

Light Lemon Parsley-Dill Marinade Recipe

  • 1/3 cup virgin olive oil
  • 2 tablespoons dry vermouth
  • 1 tablespoon minced garlic
  • 2 tablespoons lemon pulp, all membrane and skin discarded
  • 2 tablespoons sliced fresh chives or green onion
  • 2 tablespoons minced fresh Italian parsley
  • 2 tablespoons minced fresh dill
  • 1 teaspoon kosher salt
  • ½ teaspoon fresh cracked black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 88kcal (4%)
Total Fat 9g (14%)
Saturated Fat 1g (6%)
Cholesterol 0mg (0%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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