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Light Lemon Mayonnaise

Light Lemon Mayonnaise Recipe

  • ½ cup safflower oil or vegetable oil
  • ¼ cup extra virgin olive oil
  • 1 egg, at room temperature
  • ½ teaspoon salt, or to taste
  • 2 tablespoons freshly squeezed lemon juice, or to taste
  • ½ teaspoon Dijon-style mustard
  • Dash of freshly milled white pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 95kcal (5%)
Total Fat 11g (16%)
Saturated Fat 1g (5%)
Cholesterol 13mg (4%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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