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Light Custard Sauce


Light Custard Sauce Recipe

Ingredients:
  • ½ cup granulated sugar
  • 4 egg yolks
  • Optional: 1 tsp cornstarch or potato starch
  • 1¾ cup boiling milk
  • 1 Tb vanilla extract
  • OR, 1 tsp vanilla extract and 1 Tb rum, kirsch, cognac, orange liqueur, or instant coffee
  • OR, 2 or 3 ounces or squares of semisweet baking chocolate melted in the boiling milk, and 1 tsp vanilla extract stirred into the finished sauce
  • A 3-quart mixing bowl
  • A wire whip or electric beater
  • A clean, heavy-bottomed enameled or stainless steel saucepan
  • A wooden spatula or spoon
  • Optional but recommended: a candy thermometer
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 55kcal (3%)
Total Fat 2g (3%)
Saturated Fat 1g (5%)
Cholesterol 55mg (18%)
Total Carbohydrate 8g
Dietary Fiber 0g
Sugars 8g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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