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Light Crunchy Crust Pumpkin Pie


Light Crunchy Crust Pumpkin Pie Recipe

Ingredients:
  • Crisco® Original No-Stick Cooking Spray
  • CRUST 1 1/4 cups quick-cooking oats
  • 1/3 cup firmly packed brown sugar
  • 1/4 cup Pillsbury BEST® All Purpose Flour
  • 2 tablespoons butter, melted
  • 2 tablespoons fat free, cholesterol free egg substitute product
  • FILLING 1 (14 oz.) can Eagle Brand® Fat Free Sweetened Condensed Milk
  • 1 1/3 cups canned pumpkin
  • 1/2 cup fat free, cholesterol free egg substitute product
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • 1/2 teaspoon salt
Directions:
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