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Light Chicken Stock


Light Chicken Stock Recipe

Ingredients:
  • 7 to 8 pounds raw chicken backs, necks, and giblets (but not the liver)
  • 2 carrots
  • 1 large yellow onion, unpeeled and quartered
  • 1 head of garlic, separated into unpeeled cloves
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 19kcal (1%)
Total Fat 1g (2%)
Saturated Fat 0g (2%)
Cholesterol 4mg (1%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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