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Light Chicken Stock
- 7 to 8 pounds raw chicken backs, necks, and giblets (but not the liver)
- 2 carrots
- 1 large yellow onion, unpeeled and quartered
- 1 head of garlic, separated into unpeeled cloves
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 19kcal (1%)|
|Total Fat 1g (2%)|
|Saturated Fat 0g (2%)|
|Cholesterol 4mg (1%)|
|Total Carbohydrate 1g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|