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Light Carrot Cake Cupcakes with Cream Cheese Frosting


Light Carrot Cake Cupcakes with Cream Cheese Frosting Recipe

Ingredients:
  • 1- cup 1- cup
  • 1 cup 1 cup
  • 1- cup 1- cup
  • cups cups
  • 1- cup 1- cup
  • 1 teaspoon 1 teaspoon
  • 1 teaspoon 1 teaspoon
  • teaspoons teaspoons
  • teaspoons teaspoons
  • teaspoons teaspoons
  • teaspoons teaspoons
  • 3 3
  • 1 cup 1 cup
  • cups cups
  • cups cups
  • 8 ounces, weight 8 ounces, weight
  • 2 Tablespoons 2 Tablespoons
  • 1- teaspoon 1- teaspoon
  • 1 pinch 1 pinch
  • 2 cups 2 cups
Directions:
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