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Liege Style Salad
- 2 pounds potatoes, peeled and cubed
- 2 pounds fresh green beans, trimmed and snapped into 1 1/2 inch pieces
- 1 pound thick cut bacon
- 3 small onions, sliced
- 2 cups balsamic vinegar
- salt and pepper to taste
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 17.3g|
|Saturated Fat 5.7g|
|Total Carbohydrate 26.7g|
|Dietary Fiber 4.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|