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Liege Belgian Waffles with Pearl Sugar
- 1 (.25 ounce) package active dry yeast
- 1 1/2 tablespoons white sugar
- 3/4 cup lukewarm milk
- 3 eggs
- 1 cup melted butter
- 2 teaspoons vanilla extract
- 3 cups flour
- 1/2 teaspoon salt
- 1 1/2 cups pearl sugar (such as Lars' Own®)
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 20.7g|
|Saturated Fat 12.4g|
|Total Carbohydrate 61.8g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|