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Lick Your Lips Cake

Lick Your Lips Cake Recipe

  • 1 (18.25 ounce) package yellow cake mix
  • 3 eggs
  • 1 (11 ounce) can mandarin orange segments
  • 1 (15 ounce) can crushed pineapple with juice
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (3.5 ounce) package instant vanilla pudding mix
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 240
Total Fat 9g
Saturated Fat 4.8g
Cholesterol 36mg
Sodium 285mg
Total Carbohydrate 38.3g
Dietary Fiber 0.6g
Sugars 26.9g
Protein 2.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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