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Lew's Famous Lobster Pot Pie


Lew's Famous Lobster Pot Pie Recipe

Ingredients:
  • 1 (3 ounce) package dry crab boil (such as Zatarain's® Crab & Shrimp Boil)
  • 5 small lobster tails
  • 1 (15 ounce) package double crust ready-to-use pie crust (such as Pillsbury®)
  • 5 tablespoons butter
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1/3 cup all-purpose flour
  • 1 1/2 cups chicken broth
  • 3/4 cup milk
  • 1 teaspoon seafood seasoning, such as Old Bay™
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 cups frozen mixed vegetables, thawed
  • 1/2 cup diced potato
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 587
Total Fat 33.1g
Saturated Fat 12.1g
Cholesterol 119mg
Sodium 1058mg
Total Carbohydrate 46.7g
Dietary Fiber 5g
Sugars 2.7g
Protein 25.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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