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Lettuce, chicory & apple salad with poppy seed dressing
- 200g bag mixed crispy salad leaves
- 2 heads purple or white chicory , trimmed and separated into leaves
- 2 Delicious apples , cored and sliced
- 100g toasted walnuts , roughly chopped
- 150g cherry tomatoes , halved
- 5 tbsp vegetable oil
- 5 tbsp honey
- 5 tbsp lemon juice
- 1 small shallot , finely chopped
- 1 heaped tbsp Dijon mustard
- 1 tsp poppy seeds
Directions:View on BBC Good Food
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